A recipe of Teriyaki Natto and Tsukune(grilled minced chicken balls)
May 30, 2008 12:32 PM
I found a recipe of Teriyaki Natto and Tsukune.
Look!
This looks very tasty ?
I love both Natto and Tsukune !
My sons love Natto, so I feel they will love this mixed taste.
Ground poultry 200g
Hikiwari Natto (cracked soybean natto) 2 pack
Naga Negi (long onion) 1/2
Other than those ingredients, some flavoring usually stored in the refrigerator.
This is very easy cooking. Good nibblies.
If you can come up with frying natto, let's say, you may imagine of stir-fried vegetables with natto instead of meat.
Hmm... that makes sense.
If you try this taste, pls look inside this book, "Kobayan's Secret Restaurant Recipes"(MC mook)
▼"Kobayan's Secret Restaurant Recipes"(MC mook)
Translated by Toshi; original post
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